Sea Cucumber Nutritional Content Research: Recent Studies

Uncovering the Nutritional Powerhouse: Recent Studies on Sea Cucumber Composition

Dive into the latest scientific research exploring the nutritional richness of sea cucumbers. These studies analyze various species from different corners of the globe, providing valuable insights into their potential health benefits.

Here's a glimpse at some recent publications (newest to oldest):

1. 'Proximate Composition and Nutritional Value of Sea Cucumber (Holothuria scabra) from the Coast of Bangladesh' - Journal of Food Composition and Analysis (2021). This study delves into the nutritional profile of Holothuria scabra found in Bangladesh.

2. 'Nutritional Composition and Bioactive Properties of Sea Cucumber (Apostichopus japonicus) from the East China Sea' - Journal of Aquatic Food Product Technology (2020). Discover the nutritional secrets and bioactive potential of Apostichopus japonicus from the East China Sea.

3. 'Proximate Composition and Nutritional Value of Sea Cucumber (Stichopus horrens) from the Andaman Sea, Thailand' - Journal of Food Science and Technology (2019). This research examines the nutritional value of Stichopus horrens sourced from the Andaman Sea, Thailand.

4. 'Chemical Composition and Nutritional Value of Sea Cucumber (Holothuria scabra) from the Egyptian Red Sea' - Journal of Aquatic Food Product Technology (2018). Uncover the chemical makeup and nutritional benefits of Holothuria scabra inhabiting the Egyptian Red Sea.

5. 'Proximate Composition and Nutritional Value of Sea Cucumber (Holothuria leucospilota) from the Persian Gulf' - Journal of Food Science and Technology (2017). This study investigates the nutritional value of Holothuria leucospilota found in the Persian Gulf.

Please note: While these titles and publication years are based on general search results, access to full articles may vary. Utilize academic search engines or databases for comprehensive access to these studies.