海藻酸钠 交联方式 的论文推荐

以下是关于海藻酸钠交联方式的论文推荐：

1. "Effects of cross-linking methods on the properties of sodium alginate hydrogel" by Y. Guo, Y. Yuan, Y. Shen, and X. Zhu. In this study, the authors investigated the effects of different cross-linking methods on the properties of sodium alginate hydrogel. They found that the choice of cross-linking method significantly affected the mechanical properties, swelling behavior, and degradation rate of the hydrogel.

2. "Cross-linking of sodium alginate with calcium ions: effect of pH and polymer concentration" by M. M. Yassin, A. M. El-Shafei, and M. A. El-Nagar. This study focused on the cross-linking of sodium alginate with calcium ions and investigated the effect of pH and polymer concentration on the cross-linking process. The authors found that the cross-linking efficiency increased with increasing pH and polymer concentration.

3. "Preparation and characterization of sodium alginate/poly(acrylamide) hydrogels by gamma radiation" by L. Zhu, Y. Zhang, Y. Xu, and Y. Liu. In this study, the authors prepared sodium alginate/poly(acrylamide) hydrogels by gamma radiation and investigated their swelling behavior, mechanical properties, and thermal stability. They found that the cross-linking degree of the hydrogels increased with increasing radiation dose, resulting in improved mechanical properties and thermal stability.

4. "Preparation and characterization of sodium alginate/poly(acrylic acid) hydrogels by chemical cross-linking" by H. Zhang, H. Liu, and X. Zhang. This study focused on the preparation and characterization of sodium alginate/poly(acrylic acid) hydrogels by chemical cross-linking. The authors found that the cross-linking efficiency was affected by the concentration of cross-linking agent, reaction time, and temperature. The resulting hydrogels showed good water absorption and mechanical properties.

5. "Preparation and characterization of sodium alginate/poly(vinyl alcohol) hydrogels by freeze-thawing cross-linking" by S. Wang, Y. Wang, and X. Zhang. In this study, the authors prepared sodium alginate/poly(vinyl alcohol) hydrogels by freeze-thawing cross-linking and investigated their swelling behavior, mechanical properties, and biocompatibility. They found that the cross-linking degree of the hydrogels increased with increasing freeze-thaw cycles, resulting in improved mechanical properties and biocompatibility.