The problem of agricultural crop straw disposal is becoming increasingly severe, especially with regards to corn straw. Therefore, it is extremely important to utilize corn straw as a resource. Half-cellulose in corn straw can be hydrolyzed into biopolymers through the action of xylanase, thereby generating high economic value. Furthermore, the cellulose in corn straw can be fermented to produce bioethanol, which can help to solve the global fossil fuel supply crisis, as well as the numerous drawbacks associated with fossil fuel use. Artificial intelligence technology offers significant advantages in assisting with the above two methods of corn straw resource utilization.

Corn straw is a major agricultural by-product, which is generated in huge quantities every year. The traditional method of corn straw disposal involves burning, which not only wastes resources but also pollutes the environment. The utilization of corn straw as a resource can not only reduce waste and pollution but also generate high economic value. In particular, the half-cellulose in corn straw can be hydrolyzed into biopolymers through the action of xylanase, thus generating high economic value. This bio-based material has excellent mechanical properties and can be used in a wide range of applications such as construction, packaging, and textiles.

In addition, the cellulose in corn straw can be fermented to produce bioethanol, which can help to solve the global fossil fuel supply crisis. Fossil fuels are non-renewable, and their use has numerous drawbacks such as environmental pollution, resource depletion, and economic dependence on oil-exporting countries. Bioethanol, on the other hand, is a renewable energy source that can be produced from agricultural by-products such as corn straw. It is a clean-burning fuel that can be used to replace gasoline in vehicles and reduce greenhouse gas emissions.

Artificial intelligence technology has significant advantages in assisting with the above two methods of corn straw resource utilization. The use of artificial intelligence can greatly improve the efficiency of xylanase hydrolysis and cellulose fermentation, thus reducing production costs and increasing the economic value of corn straw. In addition, artificial intelligence can assist in the optimization of the entire process, from corn straw collection to the final product, thus ensuring a more sustainable and efficient use of resources.

In conclusion, the utilization of corn straw as a resource is of great importance in the current context of environmental protection and sustainable development. The hydrolysis of half-cellulose and the fermentation of cellulose are two effective methods of corn straw resource utilization, and artificial intelligence technology can greatly improve the efficiency of these processes. Therefore, it is necessary to continue to explore and develop new technologies and methods to promote the sustainable utilization of corn straw resources.

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