食品领域分领域发布高质量科技期刊分级目录

以下是食品领域分领域发布高质量科技期刊分级目录：

1. 食品科学与技术领域：

• 一级期刊： Journal of Food Science, Food Chemistry, Food Research International, Trends in Food Science and Technology
• 二级期刊： Innovative Food Science and Emerging Technologies, Food Control, Journal of Agricultural and Food Chemistry, Food and Bioprocess Technology

2. 食品营养与健康领域：

• 一级期刊： American Journal of Clinical Nutrition, International Journal of Obesity, Nutrition Reviews, European Journal of Clinical Nutrition
• 二级期刊： Journal of Nutritional Biochemistry, Journal of Nutrition, Nutrition Research, Food and Function

3. 食品工程与加工领域：

• 一级期刊： Journal of Food Engineering, Journal of Food Process Engineering, Food and Bioprocess Technology, Journal of Food Science and Technology
• 二级期刊： Food Biophysics, Innovative Food Science and Emerging Technologies, Journal of Food Quality, Journal of Food Measurement and Characterization

4. 食品安全与食品微生物学领域：

• 一级期刊： Food Microbiology, Journal of Food Protection, International Journal of Food Microbiology, Frontiers in Microbiology
• 二级期刊： Journal of Food Safety, Food Control, Journal of Food Science, Journal of Foodborne Pathogens and Disease

5. 食品经济与政策领域：

• 一级期刊： Food Policy, Agricultural Economics, Journal of Agricultural Economics, World Development
• 二级期刊： Agribusiness, Journal of Consumer Affairs, Journal of Agricultural and Resource Economics, Food Security

以上为食品领域分领域发布高质量科技期刊分级目录，仅供参考。