3 Years of Culinary School & A Lifetime of Cooking: My Passion for Food

That's great to hear! It sounds like you have a lot of experience and a strong foundation in cooking. Cooking skills passed down from family members can be very valuable and often have a personal touch. Going to school for 3 years must have also provided you with additional knowledge and techniques. Overall, it seems like you have a great combination of formal education and practical experience in the culinary arts.