Easy Fried Rice Recipe: How to Make Delicious Fried Rice at Home

Ingredients:\n- 2 cups cooked rice\n- 2 tablespoons oil\n- 1 onion, finely chopped\n- 3 cloves garlic, minced\n- 1 cup mixed vegetables (carrots, peas, corn, etc.)\n- 2 eggs, beaten\n- 2 tablespoons soy sauce\n- 1 tablespoon oyster sauce (optional)\n- Salt and pepper to taste\n- Green onions, chopped (for garnish)\n\nInstructions:\n1. Heat oil in a large skillet or wok over medium heat.\n2. Add chopped onion and minced garlic and saut\u00e9 until fragrant, about 2-3 minutes.\n3. Add mixed vegetables to the skillet and stir-fry for about 3-4 minutes, or until they are cooked but still slightly crisp.\n4. Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through, then mix them with the vegetables.\n5. Add the cooked rice to the skillet and stir well to combine with the vegetables and eggs.\n6. Pour soy sauce and oyster sauce (if using) over the rice mixture and stir-fry for another 2-3 minutes, ensuring that everything is evenly coated.\n7. Season with salt and pepper to taste.\n8. Remove from heat and garnish with chopped green onions.\n9. Serve hot and enjoy your homemade fried rice!