• 日期: 2025-06-16
  • 标签: 常规

A total of 369 SNP loci (-log10P>5) were significantly correlated with the quality traits of five nutritional compounds, including saponin, glucosamine polysaccharide, amino acid, fatty acid, polyunsaturated fatty acid, and essential amino acid. Among them, there were 12 SNP loci (-log10P>8.12) significantly associated with saponin, involving 7 related genes.


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