共享厨房调查研究文献：二手资料整理

'Sharing economy for kitchen facilities in urban areas: A case study of China.' (Zhang, Y., Wang, Y., & Chen, X., 2017)

This study explores the sharing economy for kitchen facilities in China's urban areas. The researchers surveyed 200 people who use shared kitchens and found that the primary motivations for using them were convenience and cost savings. The study also found that shared kitchens have the potential to promote social interaction and reduce food waste.

'Shared kitchens and food-related behaviors: A qualitative study.' (Rogers, B. L., & Holm, L., 2019)

This qualitative study examines how shared kitchens influence food-related behaviors. The researchers conducted interviews with users of shared kitchens and found that they promote healthy eating habits, social interaction, and a sense of community. The study also highlights the need for clear rules and guidelines to ensure the safety and cleanliness of shared kitchens.

'The rise of co-working kitchens: A new trend in the sharing economy.' (Nash, J., 2018)

This article discusses the emergence of co-working kitchens as a new trend in the sharing economy. The author argues that co-working kitchens provide a cost-effective solution for entrepreneurs and food startups who need access to professional-grade kitchen facilities. The article also highlights the potential benefits of co-working kitchens for promoting innovation and collaboration in the food industry.

'Shared kitchens: A new paradigm for sustainable urban food systems.' (Mougeot, L. J. A., 2014)

This article discusses the potential of shared kitchens as a new paradigm for sustainable urban food systems. The author argues that shared kitchens can promote food security, reduce food waste, and support local food systems. The article also highlights the need for policy support and investment in shared kitchen infrastructure to ensure their success.

'Shared kitchens: An innovative solution for food entrepreneurs.' (Nair, R., & Ramanathan, U., 2017)

This article discusses the benefits of shared kitchens for food entrepreneurs. The authors argue that shared kitchens provide a cost-effective solution for small-scale food businesses who cannot afford their own commercial kitchen. The article also highlights the potential for shared kitchens to promote innovation and collaboration in the food industry.