共享厨房文献：商业模式、社会经济影响及可持续性研究

以下是一些关于共享厨房的期刊或文献：

1. 'Sharing economy and the emergence of peer-to-peer cooking: A critical review of existing research' by A. D. Singh, S. Garg and S. K. Singh. (International Journal of Hospitality Management, 2019)

2. 'The role of trust in peer-to-peer sharing of commercial kitchens' by T. H. Kim, J. Choi and H. J. Lee. (Tourism Management, 2018)

3. 'Toward sustainable food systems: Examining the potential of shared kitchens for small-scale food entrepreneurs' by K. Warner, M. A. Chappell and R. E. McDaniel. (Journal of Agriculture, Food Systems, and Community Development, 2017)

4. 'Exploring the motivations and experiences of users of shared kitchens in the sharing economy' by J. M. Kim and Y. R. Choi. (International Journal of Contemporary Hospitality Management, 2017)

5. 'Food entrepreneurship in shared kitchens: A study of the factors that contribute to success' by E. T. Jackson and K. M. Johnson. (Journal of Foodservice Business Research, 2016)

这些文献涵盖了共享厨房的各个方面，包括商业模式、社会经济影响、可持续性等。