A Cultural Perspective on Translating Chinese Cuisine Names in 'A Bite of China'

This paper explores the translation strategies employed for Chinese cuisine names in the popular documentary 'A Bite of China'. The author analyzes the names featured in the documentary and argues that translating them effectively requires careful consideration of cultural differences, language habits, and the specific characteristics of each dish. In terms of cultural differences, it is crucial to select appropriate vocabulary and expressions that resonate with English readers' cultural background and understanding. Regarding language habits, the translation must adhere to English grammar and usage patterns. Lastly, the translation should accurately reflect the dish's name, unique features, taste, and nutritional value. The author proposes several concrete translation strategies, including transliteration, translation, Pinyin annotation, and explanatory notes, aiming to provide valuable insights for translating Chinese cuisine names for an international audience.