Hypoxanthine and Xanthine Content in Oysters: 100g Breakdown
The amount of hypoxanthine and xanthine in 100g of oysters can vary depending on the species of oyster and their growing conditions. However, according to the USDA National Nutrient Database, 100g of raw Pacific oysters contain approximately 1.8mg of hypoxanthine and 1.6mg of xanthine.
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