無麩質甜點餐廳 - 健康美味，無需擔憂

無麩質甜點餐廳

1. 無麩質甜點 (蛋糕，麥芬)

產品：斑斕芒果無麩質蛋糕，黑芝麻椰子瑞士卷，香蕉藍莓麥芬等

材料：粉類 (蕎麥麵粉/椰子粉/燕麥粉/魔芋粉) 可以根據不同蛋糕的款式來選擇 泡打粉，蘇打粉，椰子油，蜂蜜/代糖，雞蛋 其他材料根據產品的設計來定義 (黑芝麻，斑斕，水果，等)

無麩質：無小麥，大麥，等，無過敏原。

原因:

1. 有些人是不能消化麩質蛋白的，麩質影響的人群有 (乳糜瀉者，小麥過敏者)
2. 麩質的危害，這種蛋白難以被消化，會引起腸道免疫反應
3. 麩質會引發身體炎症，譬如長暗瘡等
4. 無麩質的甜點，即可以讓同學們享受，也可以避免麩質對身體的影響
5. 無麩質的甜點，對於愛美的女生或者在減脂期的人士都非常友好，熱量相較於正常甜品會低很多，並且不用擔心糖份的過量攝入

Gluten-free Dessert Restaurant

1. Gluten-free desserts (cakes, muffins)

Products: Colorful mango gluten-free cake, black sesame coconut Swiss roll, banana blueberry muffin, etc.

Ingredients: Flour (buckwheat flour/coconut flour/oat flour/konjac flour) can be chosen according to the style of different cakes. Baking powder, baking soda, coconut oil, honey/sugar substitute, eggs. Other ingredients are defined according to the product design (black sesame, colorful, fruit, etc.)

Gluten-free: No wheat, barley, etc., no allergens.

Reasons:

1. Some people cannot digest gluten protein. The population affected by gluten includes celiac disease patients and wheat allergy patients.
2. The harm of gluten is that it is difficult to digest and can cause intestinal immune reactions.
3. Gluten can cause body inflammation, such as acne.
4. Gluten-free desserts can be enjoyed by classmates and can also avoid the impact of gluten on the body.
5. Gluten-free desserts are very friendly to girls who love beauty or people in the process of losing weight. The calories are much lower than normal desserts, and there is no need to worry about excessive sugar intake.