I'm a Third Culture Kid with a global perspective, having lived and worked in Taipei, Shanghai, Boston, and New York. I'm highly adaptable and open-minded, able to navigate diverse cultures with ease. I started my career in the restaurant technology industry, but I'm now seeking new opportunities to continue to expand my cultural horizons and bring my adaptability to exciting challenges!

Third Culture Kid | Highly Adaptive & Open-Minded | Seeking New Challenges

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