Qingming Festival Foods: A Guide to Traditional Delicacies

Qingming Festival Sticky Rice Dumplings ('Qīngmíng jié zòngzi') - These savory dumplings are a popular choice for Qingming Festival, often filled with pork, mushrooms, and other ingredients.
Qingming Festival Green Rice Balls ('Qīng tuán') - Made with glutinous rice flour and mugwort, these soft and chewy green rice balls are a sweet treat enjoyed during the festival.
Horse Hoof Cake ('Mǎtí gāo') - This layered cake is named for its shape, resembling a horse's hoof. It's made with glutinous rice flour and sugar, and often served as a dessert.
Flower Cake ('Huā gāo') - This colorful cake is a festive symbol of spring, decorated with flowers and other motifs. It's made with wheat flour, sugar, and various fillings.
Fried Dough Sticks ('Yóutiáo') - These long, deep-fried dough sticks are a popular breakfast food in China, often served with soy milk or porridge. They are also enjoyed during Qingming Festival.
Candied Hawthorn ('Táng hú lu') - This sweet and sour treat features hawthorn berries coated in sugar and skewered on a stick. It's a popular street food enjoyed throughout China, including during Qingming Festival.
Turtle Jelly ('Guī lín gāo') - This refreshing dessert is made with turtle jelly, a traditional Chinese medicine. It's believed to have health benefits and is often enjoyed as a cool treat during the warmer months.
Almond Tofu ('Xìngrén dòufu') - This silky smooth tofu dessert is flavored with almond extract and often served with honey or sugar. It's a light and refreshing treat enjoyed throughout the year.
Red Date Cake ('Hóngzǎo gāo') - This dense and chewy cake is made with red dates and glutinous rice flour. It's a traditional Chinese dessert often served during special occasions.
Mung Bean Cake ('Lǜdòu gāo') - This sweet and fragrant cake is made with mung bean paste and glutinous rice flour. It's a popular choice for Qingming Festival and other special occasions.