Beef Protein Hydrolysis Process: From Meat to Ingredient
Beef 'Ground into a paste' Add water and mix evenly 'Adjust pH' Add protease 'Enzymatic hydrolysis under constant stirring and temperature' Inactivate the enzyme 'Obtain hydrolysis products' Mix with other ingredients 'Heat reaction' Cool 'Formulation' Shaping 'Sterilization and filling'.
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