Chocolate Production Process: From Bean to Bar - A Flowchart Guide

The flowchart provides information on the process of converting whole beans into final products for customers.

There are three main steps involved in the transformation of beans into final products. Firstly, the beans are handpicked from trees and their shells are removed. Subsequently, the beans are dried. Moving on to the next stage, we have two methods of processing: further pressing and further refining. Under the first method, the beans undergo additional pressing, resulting in cocoa cake which is then ground. The second method involves the combination of industrial chocolate with sugar, which then proceeds through the final processing. In the final stage, the cocoa powder is obtained after grinding, specifically for consumers. Likewise, the finished chocolate products are also meant for consumers. Additionally, the chocolate industry utilizes cocoa liquor for the production of cakes and beverages.

To summarize, the beans undergo the aforementioned three phases in order to be transformed into final products.