Braised Lion's Head: A Classic Chinese Dish

'Braised Lion's Head' is a beloved and iconic dish in Chinese cuisine. This flavorful masterpiece features large, tender meatballs made with ground pork, often braised in a rich and savory sauce. The dish is known for its succulent texture and complex flavors, making it a true culinary delight.

Translating the Name

While 'Braised Lion's Head' is a common translation, it's important to understand that the dish's name is a metaphorical one. The large meatballs resemble lion's heads, hence the name. In Chinese, the dish is called 'Hong Shao Rou Yuan' (红烧肉圆), literally translating to 'red braised meatball.'

Ingredients and Preparation

The key ingredients for 'Braised Lion's Head' are:

Ground pork
Ginger
Garlic
Soy sauce
Sugar
Shaoxing wine
Water

The meatballs are traditionally made by hand, combining the ingredients and shaping them into large, round balls. These are then braised in a flavorful sauce until tender and cooked through.

Enjoy the Culinary Delight

'Braised Lion's Head' is a dish that embodies the rich history and culinary traditions of Chinese cuisine. Its unique name and delicious flavors make it a popular choice for both home cooks and professional chefs. Whether you're seeking a traditional Chinese dining experience or simply want to explore new flavors, this dish is sure to delight your taste buds.

Braised Lion's Head: A Classic Chinese Dish | Recipe & Translation