Quick & Easy Seaweed Egg Drop Soup Recipe (15 Minutes!)

Quick & Easy Seaweed Egg Drop Soup Recipe (15 Minutes!)

Seaweed egg drop soup is a popular and delicious Chinese dish that's incredibly easy and quick to make. With just a few simple ingredients and 15 minutes of your time, you can whip up a warm and comforting bowl of soup perfect for any occasion. Here's how to make it:

Ingredients:

• 4 cups of chicken or vegetable broth
• 1/4 cup of dried seaweed (also known as nori)
• 2 eggs
• 1 tablespoon of cornstarch
• 1 tablespoon of soy sauce
• 1/2 teaspoon of salt
• 1/4 teaspoon of white pepper

Instructions:

1. Soak the dried seaweed in cold water for 5-10 minutes until it is soft.
2. In a small bowl, whisk together the cornstarch, soy sauce, salt, and white pepper.
3. In a medium saucepan, bring the chicken or vegetable broth to a boil.
4. Add the seaweed to the broth and let it simmer for 1-2 minutes.
5. Pour the beaten eggs into the soup in a slow, steady stream while stirring the soup gently with a fork. The eggs will cook instantly and form ribbons in the soup.
6. Add the cornstarch mixture to the soup and stir until it thickens slightly.
7. Serve hot and enjoy!

Tips:

• You can add other ingredients to the soup, such as tofu, mushrooms, or shrimp, to make it more substantial.
• If you don't have dried seaweed, you can use fresh seaweed or spinach instead.
• Adjust the seasoning to your taste. You can add more soy sauce, salt, or pepper as needed.

In conclusion, making seaweed egg drop soup is a breeze, and it's a great way to warm up on a cold day. With this easy recipe, you can have a delicious and satisfying meal in just 15 minutes. Give it a try!