Easy Beef Stroganoff Recipe with Cream of Mushroom Soup

This recipe is for a simple beef stroganoff sauce using just a few pantry staples. Here's what you'll need:

Ingredients:

• 1 can of cream of mushroom soup
• 1 can of beef broth
• 1 packet of dry onion soup mix
• 2 tablespoons of A1 sauce
• 1 pound of beef (sirloin or chuck), sliced into thin strips
• 1 tablespoon of olive oil
• Salt and pepper to taste
• Egg noodles or rice, for serving

Instructions:

1. In a bowl, whisk together the cream of mushroom soup, beef broth, dry onion soup mix, and A1 sauce until well combined.

2. Heat a large skillet over medium-high heat and add the olive oil. When the oil is hot, add the beef strips and season with salt and pepper. Cook for about 5 minutes or until browned on all sides.

3. Add the mushroom soup mixture to the skillet and stir well to combine. Bring to a simmer and cook for about 10-15 minutes or until the sauce has thickened and the beef is cooked through.

4. Serve the beef stroganoff over cooked egg noodles or rice.

Enjoy your delicious homemade beef stroganoff!