How to Separate Sugar and Water: Simple Evaporation Method

To separate sugar and water in a solution, you can follow the process of evaporation. Here's a step-by-step guide:

Start by pouring the sugar and water solution into a heat-resistant container such as a glass beaker or a stainless steel pot.
Place the container on a heat source like a stove or a hot plate. Make sure to use low to medium heat to avoid boiling the solution vigorously.
Allow the mixture to heat gradually until it starts to simmer. Stir the solution gently to ensure the sugar dissolves completely.
Once all the sugar has dissolved, continue heating the solution. As the water evaporates, the sugar will start to crystallize and separate from the liquid.
Keep an eye on the container and stir occasionally to prevent the sugar from sticking to the sides or bottom. Adjust the heat if necessary to maintain a gentle simmer.
As the water continues to evaporate, the sugar crystals will become more visible and the remaining liquid will become thicker.
Eventually, all the water will evaporate, leaving behind a solid mass of sugar crystals. At this point, turn off the heat and allow the container to cool.
Once the container has cooled, you can carefully remove the solid sugar crystals from the container using a spoon or any other suitable utensil.
If there are any remaining traces of water or moisture in the sugar crystals, you can let them air-dry for a period of time until they become completely dry.

By following these steps, you can effectively separate sugar and water in a solution through the process of evaporation.