Easy 3-Course Meal Recipe: Caprese Skewers, Lemon Garlic Salmon, and Berry Crumble

Appetizer: Caprese Salad Skewers

Ingredients:

• 1 pint cherry tomatoes
• 1 lb fresh mozzarella cheese
• Fresh basil leaves
• Balsamic glaze
• Salt and pepper

Instructions:

1. Rinse and dry the cherry tomatoes and fresh basil leaves.
2. Cut the fresh mozzarella cheese into small cubes.
3. Thread the cherry tomatoes, fresh mozzarella cubes, and basil leaves onto wooden skewers.
4. Drizzle balsamic glaze over the skewers and sprinkle with salt and pepper to taste.

Main Course: Lemon Garlic Butter Salmon

Ingredients:

• 4 salmon fillets
• 4 tbsp butter
• 4 cloves garlic, minced
• 1 lemon, sliced
• Salt and pepper

Instructions:

1. Preheat the oven to 375ﾰF.
2. Rinse and pat dry the salmon fillets.
3. In a small saucepan, melt the butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
4. Place the salmon fillets on a baking sheet and season with salt and pepper.
5. Brush the lemon garlic butter mixture over the salmon fillets.
6. Place the lemon slices on top of the salmon fillets.
7. Bake for 12-15 minutes or until the salmon is cooked through.

Dessert: Mixed Berry Crumble

Ingredients:

• 3 cups mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup butter, softened
• 1 tsp cinnamon
• Vanilla ice cream (optional)

Instructions:

1. Preheat the oven to 375ﾰF.
2. Rinse and dry the mixed berries.
3. In a mixing bowl, combine the flour, rolled oats, brown sugar, butter, and cinnamon.
4. Mix until the mixture is crumbly.
5. Place the mixed berries in a baking dish.
6. Sprinkle the crumble mixture over the berries.
7. Bake for 25-30 minutes or until the crumble is golden brown.
8. Serve warm with vanilla ice cream (optional).