Debunking the Myth: Bean Skin Removal in 43% Protein Soybean Meal Production

Some claim that the production of 43% protein soybean meal skips the step of removing the bean skin, despite the existence of a specialized step for it in the production line. This is misleading. While there is indeed a step for removing bean skin, the skin found in 43% protein soybean meal is not a result of skipping this step. Rather, it is a natural byproduct of the bean crushing process, occurring regardless of the skin removal step.