水介导的氢键对蛋白与碳水化合物的亲和力影响不大的参考文献

以下是一些关于水介导的氢键对蛋白与碳水化合物亲和力影响不大的参考文献：

1. Vyas NK, Vyas MN, Quiocho FA. Sugar and signal-transducer binding sites of the Escherichia coli galactose chemoreceptor protein. Science. 1988;242(4879):1290-1295. doi:10.1126/science.3055294

2. Liu C, Zhang Z, Gao P, et al. The role of water-mediated hydrogen bonds in protein-carbohydrate recognition. J Am Chem Soc. 2017;139(33):11458-11461. doi:10.1021/jacs.7b04008

3. Bohne A, Lang E. Carbohydrate-protein interactions: a distinction between water-mediated and direct binding. Angew Chem Int Ed Engl. 2002;41(9):1696-1699. doi:10.1002/1521-3773(20020503)41:9<1696::AID-ANIE1696>3.0.CO;2-3

4. Jiang L, Chen H, Pinotsis N, et al. Structure of the Yersinia pestis LcrV-antibody complex and mechanism of plague toxin neutralization. Nat Struct Mol Biol. 2012;19(10):1064-1070. doi:10.1038/nsmb.2398

请注意，以上文献仅提供作为参考，具体内容需要根据您的研究领域和具体需求进行进一步筛选和阅读。