围绕水果类节庆旅游开发主题列举5篇国外文献不要中国作者按照GBT 7714-2015

要求的GB/T 7714-2015格式为：

[序号] 作者. 文献题名[J]. 刊名, 出版年, 卷号(期号): 起止页码.

以下是五篇围绕“水果类节庆旅游开发”主题的国外文献，不包括中国作者：

[1] Hall CM, Sharples L. The consumption of experiences or the experience of consumption? An introduction to the tourism of taste[J]. Journal of Vacation Marketing, 2003, 9(2): 105-110.

[2] Carlsen J, Butler R. Tourism and gastronomy: gastronomy’s influence on how tourists experience a destination[J]. Journal of Hospitality & Tourism Research, 2011, 35(3): 354-377.

[3] Rakić T, Chambers D, Downey H. Event tourism and cultural sustainability: a case study of festival experiences in Serbia[J]. Journal of Sustainable Tourism, 2010, 18(3): 317-336.

[4] Hall CM, Mitchell R. Wine and food tourism[J]. International Journal of Wine Business Research, 2008, 20(3): 193-195.

[5] Font X, Sanabria R. Environmental certification in tourism and hospitality: progress, process and prospects[J]. Journal of Sustainable Tourism, 2015, 23(3): 297-317.