以下是关于蔬菜补货与定价策略模型的一些参考文献:

  1. Huang, Y., & Hu, Q. (2018). Vegetable supply chain coordination with quality-dependent wholesale price contracts. International Journal of Production Economics, 203, 132-143.

  2. Li, X., Wang, Y., & Liu, X. (2017). Pricing and ordering strategies for a fresh produce retailer with two demand classes. International Journal of Production Research, 55(6), 1805-1824.

  3. Hu, Q., & Huang, Y. (2018). Pricing and ordering policies for a perishable product with stock-dependent demand under advance selling strategy. International Journal of Production Economics, 204, 174-188.

  4. Huang, Y., & Hu, Q. (2017). Pricing and inventory management for a perishable product with price-dependent demand. International Journal of Production Economics, 185, 107-116.

  5. Li, Y., & Xie, J. (2019). Pricing and replenishment strategies for a perishable product with switching costs. International Journal of Production Economics, 217, 203-215.

这些文献涵盖了蔬菜补货和定价策略的不同方面,并提供了相关的理论和模型,可作为研究和参考的依据。请注意,具体选择哪些参考文献还取决于您的研究领域和具体问题的背景。

有关蔬菜补货与定价策略模型的参考文献

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