The product structure characteristics of Aly7Ce indicate that untreated algin can degrade into various single oligosaccharide products with different molecular weights. By adjusting the enzyme amount, the production of ΔMG can be further reduced and the separation of products can be made less challenging, ultimately enabling efficient preparation of ΔG, ΔGG and ΔGGG.


原文地址: https://www.cveoy.top/t/topic/hnBS 著作权归作者所有。请勿转载和采集!

免费AI点我,无需注册和登录