However we did notice some areas with poor flowability and some areas appeared caked we also conducted a close inspection of the ‘caked cargo’ and noted the ‘caked cargo’ was due to content lots

However, during our inspection, we did observe certain areas with poor flowability, as well as some areas that appeared caked. Upon conducting a thorough examination of the "caked cargo," we discovered that the caking was primarily caused by the presence of impurities and soybean pods within the content.