翻译成学术型英文：芝麻Sesamum indicum L属于胡麻科Pedaliaceae胡麻属Sesamum Linn的一年生草本植物是最常见的油料作物之一被认为是最古老的油料作物。芝麻种子中的含油量可达到 50 - 60最健康和富含营养的油料作物之一。从芝麻种子中提取的油脂气味芳香又称作香油除了直接食用的传统用途外也可以用于医药用途如软膏基础剂、粘滑剂、解毒剂。此外芝麻富含芝麻素、芝麻酚和芝麻素

Sesame (Sesamum indicum L.) is an annual herbaceous plant belonging to the Pedaliaceae family and Sesamum genus. It is one of the most common oilseed crops and is considered to be the oldest oilseed crop. The oil content in sesame seeds can reach 50%-60%, making it one of the healthiest and most nutritious oilseed crops. The oil extracted from sesame seeds, known as sesame oil or fragrant oil, has a pleasant aroma. In addition to its traditional use as a food ingredient, sesame oil can also be used for medicinal purposes such as ointment bases, lubricants, and detoxifiers. Moreover, sesame is rich in natural antioxidants such as sesamin, sesamol, and sesamolin, which can be used as active ingredients in preservatives, disinfectants, antiviral agents, insecticides, and anti-tuberculosis agents. As sesame seeds are the main raw material for production, the yield of sesame seeds has always been a hot topic of concern in agricultural production and scientific research