翻译成英文：芝麻Sesamum indicum L属于胡麻科Pedaliaceae胡麻属Sesamum Linn的一年生草本植物是最常见的油料作物之一被认为是最古老的油料作物。芝麻种子中的含油量可达到 50 - 60最健康和富含营养的油料作物之一。从芝麻种子中提取的油脂气味芳香又称作香油除了直接食用的传统用途外也可以用于医药用途如软膏基础剂、粘滑剂、解毒剂。此外芝麻富含芝麻素、芝麻酚和芝麻素等天然

Sesame (Sesamum indicum L.) belongs to the family Pedaliaceae and the genus Sesamum Linn. It is an annual herbaceous plant and one of the most common oil crops, considered to be one of the oldest oil crops. The oil content in sesame seeds can reach 50% - 60%, making it one of the healthiest and most nutritious oil crops. The oil extracted from sesame seeds has a fragrant aroma and is also known as sesame oil. In addition to its traditional use as a direct food ingredient, it can also be used for medical purposes such as ointment base, lubricant, and detoxifier. Furthermore, sesame is rich in natural antioxidants such as sesamin, sesamol, and sesaminol, which can be used as active ingredients in preservatives, disinfectants, antiviral agents, insecticides, and anti-tuberculosis agents. As sesame seeds are the main raw material for production, the yield of sesame seeds has been a hot topic of concern in agricultural production and scientific research