Corn or maize contains Zein, a primary storage protein that exhibits amphiphilic characteristics and the ability to form self-assembled nanoparticles with highly hydrophobic properties. If the self-assembly of these particles can be effectively regulated, they have the potential to function as food-grade Pickering emulsion stabilizers in the food industry.

Modifying sentences in academic language reduces repetition without compromising the meaning of the original text:Zein the major storage protein in corn or maize It has an amphiphilic character and sh

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