Soybean Processing Factory: 24/7 Operation & Production Lines
The workshop operated 24/7 and used approximately 6000 MT of soybeans per day. The factory had two production lines with similar processes but different capacities. Production line No. 2 had a design capacity of 2000 MT per day, while production line No. 3 had a capacity of 5000 MT per day. Both lines could produce various products, including soybean meals with 43% or 46% protein content and 1st or 3rd-grade oils. The specific product produced depended on customer orders.
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