According to the provided temperature analysis, the reefer container is functioning properly during transportation. The internal temperature remained within a reasonable range, except for the initial transportation period. The temperature fluctuation during this initial period may be attributed to insufficient pre-cooling of the cargo.

Additionally, our inspection revealed a significant issue with banana fungal infection. Based on our experience, this infection is primarily caused by improper treatment of bananas and the presence of fungal spores. Because the fungal infection is not caused by transportation, we will no longer estimate the loss for it.

Reefer Container Functioning Properly: Temperature Analysis and Banana Fungal Infection Findings

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