前段时间我学员朋友的一对夫妻因为长时间吃劣质酱油患上了肝癌家里人去检查也检查出了相应的不良症状买错酱油一家人都要跟着吃跟着倒霉。给大家分享买酱油的五个方法我已经把这几个方法给到了我的学员都把家里的酱油重新换了一遍。最后一点很多人都忽视了建议点赞收藏。第一看氨基酸菜单指标这个指标越高酱油越好鲜味也会更浓。第二酿造酱油比配置酱油要好产品包装上面都会有标注。第三看泡沫好的酱油摇一摇会有很多泡沫而质量差的

Recently, a couple of my students' friends developed liver cancer due to prolonged consumption of low-quality soy sauce. Their family members also showed corresponding symptoms during health check-ups. It is important to buy the right soy sauce to avoid such health risks. I have shared five methods with my students to help them choose the right soy sauce, and I recommend that you take note of the last point. Firstly, look at the amino acid menu index. The higher the index, the better the soy sauce and the stronger the umami taste. Secondly, brewed soy sauce is better than blended soy sauce, and this will be indicated on the product packaging. Thirdly, observe the foam. Good soy sauce will produce a lot of foam when shaken, while poor quality soy sauce will have sparse foam. Fourthly, check the quality grade. Soy sauce has four grades, from special grade to third grade, with higher grades being better. Finally, do not use cooking soy sauce for raw consumption. When eating raw, choose dipping soy sauce, which has higher hygiene standards and is cleaner, while cooking soy sauce has lower hygiene standards and must be heated before consumption. Do not be tempted by cheap soy sauce, as low-quality soy sauce may contain many additives and may be contaminated with mold during production. Salt-loving bacteria can survive in soy sauce for a long time, affecting health. Follow my advice, bring health to your family, and check if you have bought the right soy sauce