Some examples of plant proteins that are limited in certain amino acids include:

  1. Rice protein: low in lysine and threonine
  2. Pea protein: low in methionine and cysteine
  3. Wheat protein: low in lysine
  4. Corn protein: low in lysine and tryptophan
  5. Soy protein: low in methionine and cysteine (although soy is considered a complete protein, it may still be limited in these amino acids for some individuals)
the limited amino acid in plant proteinplease provide some examples

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