Cracker Recipes four kinds of biscuit recipes EnglishIngredients Salt and Pepper crackerl 2 cups flour plus more for rollingl 1 tablespoon sugar $l About 1 tbsp saltl About 18 tsp freshly ground black

Preparation

1. Preheat oven to 400°F. In a medium bowl, whisk together flour and salt. Add butter, oil, and water and stir until a dough forms. If dough is too dry, add more water, 1 tablespoon at a time, until dough comes together.

2. On a lightly floured surface, roll out dough to 1/8-inch thickness. Cut into desired shapes using a cookie cutter or knife.

3. Place crackers on a baking sheet lined with parchment paper. If desired, sprinkle with seasoning.

4. Bake for 10-12 minutes, or until crackers are golden brown and crispy. Let cool on pan for a few minutes before transferring to a wire rack to cool completely.

5. Serve with your favorite dip or cheese. Store in an airtight container for up to a week