Food Additives & Contaminants Part A: Your Guide to Food Safety Research

'Food Additives & Contaminants Part A - Chemistry Analysis Control Exposure & Risk Assessment' is a leading international journal published by Taylor & Francis. This peer-reviewed journal serves as a vital platform for researchers, scientists, and professionals in the food industry to share their latest findings, insights, and advancements in the field of food safety.

Key areas covered by the journal include:

• Chemical analysis: Development and validation of analytical methods for detecting and quantifying food additives and contaminants.* Control measures: Evaluation of strategies and technologies to prevent or minimize contamination and ensure food safety.* Exposure assessment: Determination of human exposure levels to food additives and contaminants through various sources and pathways.* Risk assessment: Evaluation of potential health risks associated with exposure to specific food additives and contaminants.

The journal publishes a wide range of content, including:

• Original research articles* Comprehensive reviews* Short communications* Critical commentaries

'Food Additives & Contaminants Part A' caters to a diverse readership, including:

• Food scientists* Food safety experts* Environmental scientists* Chemists* Researchers in related fields

By providing access to the latest research, technological advancements, and policy developments, the journal equips its readers with the knowledge to make informed decisions regarding food safety and protect public health.

Subscribe to 'Food Additives & Contaminants Part A' to stay at the forefront of food safety research and contribute to a safer, healthier food supply.