英文介绍咸口的豆腐脑

Salty-flavored tofu pudding, also known as "Xian Kou Dou Fu Nao" in Chinese, is a popular breakfast or snack in many regions of China. Made from soybeans, the tofu pudding has a soft and silky texture that melts in your mouth.

To make this dish, soybeans are soaked in water for several hours and then ground into a fine paste. The paste is then mixed with water and heated until it thickens into a custard-like consistency. Salt, soy sauce, chili oil, and other seasonings are added to give it a savory and slightly spicy flavor.

Served hot in a small bowl, salty-flavored tofu pudding is often topped with chopped green onions, pickled vegetables, and crispy fried dough sticks. It is a satisfying and filling dish that is not only delicious but also nutritious, as it is rich in protein, vitamins, and minerals.

If you ever visit China, be sure to try this tasty and unique dish that is loved by locals and visitors alike