英文介绍苏子叶年糕

Suziye Nian Gao, also known as Suziye Rice Cake, is a traditional Chinese snack made from glutinous rice flour, sugar, and edible oil. It originated in Suzhou, a city in the eastern province of Jiangsu, China, and has been enjoyed for centuries by locals and visitors alike.

The production process of Suziye Nian Gao is quite unique. The glutinous rice flour is first mixed with water to form a smooth batter, which is then poured into a bamboo steamer and cooked over high heat until it becomes a thick, sticky cake. The cake is then cut into small pieces and fried until it turns golden brown and crispy on the outside.

Suziye Nian Gao has a slightly sweet taste and a chewy texture. It is often served as a dessert or a snack, and is usually enjoyed with tea or coffee. In addition to its delicious taste, Suziye Nian Gao is also considered to have health benefits, as it is high in carbohydrates and low in fat.

Overall, Suziye Nian Gao is a tasty and healthy snack that is beloved by people all over China and beyond