英文介绍豆腐脑

Tofu pudding, also known as tofu brain or douhua, is a popular Chinese dessert made from soy milk and a coagulant. It has a smooth and silky texture and is often served with sweet syrup or toppings such as red bean paste, fruit, and nuts. Tofu pudding is a low-calorie and nutritious dessert that is rich in protein and calcium. It is commonly found in street markets and dessert shops in China and other parts of Asia. It can also be made at home using simple ingredients and methods.