During a chat with employees from the production department we learned that the ratio of good beans to bad beans in producing high-protein soybean meal 45 is 64 Currently we are still producing 4

During a conversation with employees from the production department, we were informed that the ratio of good beans to bad beans in the production of high-protein soybean meal (45%) is 6:4. Presently, we are still producing 43% soybean meal, and the ratio of good beans to bad beans remains at 3:7. The current processing volume is approximately 4,100 tons per day. The employees in the production department expressed their dissatisfaction with the current batch of beans, citing high moisture content. The beans have a general moisture content of over 14%, with some reaching 15.1%. This has significantly reduced the daily production volume and led to an increase in various consumption rates. However, they claimed to be unaware of the statistical data on consumption