鸡腿菇的参考文献
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Zhang, J., Liu, Y., & Zhang, X. (2016). Nutritional composition and antioxidant activity of different parts of Lentinula edodes fruiting body. Food Chemistry, 196, 860-865.
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Wang, H., & Ng, T. B. (2006). Isolation and characterization of lentinus edodes mushroom lectin. Applied Microbiology and Biotechnology, 73(6), 1381-1385.
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Zhang, J., Li, Y., & Zhang, X. (2015). Antioxidant and immunomodulatory activities of polysaccharides from the fruiting body of Lentinula edodes. Food Chemistry, 169, 247-255.
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Lin, C. C., Kuo, Y. H., Huang, C. J., & Lin, J. M. (2002). Inhibition of xanthine oxidase by the constituents of Lentinula edodes. Journal of Natural Products, 65(1), 24-27.
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Sanjaya, M. R., & Saravanan, D. (2014). Lentinula edodes: a review on its therapeutic potential. Journal of Medicinal Plants Research, 8(16), 601-612
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