From the perspective of moisture content and temperature, soybeans can easily reach an equilibrium relative humidity (ERH) above 70%. This high humidity level creates an ideal environment for mold growth, potentially leading to spoilage and quality deterioration. Understanding the relationship between moisture, temperature, and ERH is crucial for proper soybean storage and preservation.

Soybean Mold Growth: Understanding the Risk of High Equilibrium Relative Humidity (ERH)

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