羊肉卷是一种传统的火锅食材它由羊肉切片制成口感鲜嫩适合搭配各种调料和蔬菜食用。羊肉卷的制作方法独特需要把羊肉切成薄片再卷成卷。在火锅中羊肉卷是非常受欢迎的食材之一它能够为火锅增添独特的口感和美味。翻译成英文

Lamb rolls are a traditional hot pot ingredient made from sliced lamb meat, with a tender and fresh taste that pairs well with various seasonings and vegetables. The unique preparation method involves slicing the lamb meat thinly and rolling it into a roll. In hot pot, lamb rolls are a popular ingredient that adds a unique taste and deliciousness to the soup base.