The organizational structure of Craigs restaurant and kitchen is product-oriented Craig and his kitchen team focus on products They provide high-quality products They use high-quality ingredients to e

Craig's restaurant and kitchen operates with a product-centric approach, where the emphasis is placed on delivering top-notch products. Craig and his kitchen crew prioritize the quality of their offerings and utilize premium ingredients to ensure that their products are of the highest standard. Craig firmly believes that utilizing the freshest meat, vegetables, and fruits is crucial for establishing and maintaining the restaurant's reputation and prosperity.