EMIRATES JOURNAL OF FOOD AND AGRICULTURE: A Comprehensive Guide

The EMIRATES JOURNAL OF FOOD AND AGRICULTURE is a reputable scholarly journal dedicated to disseminating cutting-edge research in the fields of food science and agriculture. This guide provides an overview of the journal's key aspects.

Founding Year: 1989

Publication Frequency: Quarterly (four times per year)

Publisher: United Arab Emirates University

ISSN: (To be added - Find the ISSN for the journal)

Impact Factor: (To be added - Find the current impact factor if available)

Scope: The journal covers a wide array of topics, including:

  • Food science and technology* Agricultural engineering* Crop production and management* Livestock and poultry production* Soil science and water management* Food security and sustainability

Target Audience: Researchers, academics, professionals, and students in the fields of food science, agriculture, and related disciplines.

Contribution to the Field: The EMIRATES JOURNAL OF FOOD AND AGRICULTURE plays a crucial role in advancing knowledge and innovation in food and agricultural sciences, particularly in the context of the United Arab Emirates and the wider Middle East region.

Finding More Information: To learn more about the journal, including submission guidelines, editorial board, and recent issues, visit the official website of the United Arab Emirates University or search for the journal on academic databases such as Scopus or Web of Science.

EMIRATES JOURNAL OF FOOD AND AGRICULTURE: Comprehensive Guide (ISSN, Publisher, Impact Factor)

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