请翻译3 工厂情况同时在会上我方专家和检验人还就生产过程等向对方生产负责人进行了了解。根据对方生产负责人我们了解到以下情况;对方声称正常日加工能力约6000-6500吨其中2号生产线2000吨左右3号生产线4500吨左右。目前2号生产线因检修停工仅3号线仍在运行但目前由于豆子水分高受产线中降水能力限制导致产能下降。目前三线日生产大豆约3500-3700吨。下一船新豆子预计至少要一周后才能到达工厂。

Factory situation During the meeting, our experts and inspectors also talked to the other party's production manager about the production process. According to the other party's production manager, we learned the following information: The other party claimed that their normal daily processing capacity is about 6000-6500 tons, with around 2000 tons from the second production line and around 4500 tons from the third production line. Currently, the second production line is shut down for maintenance, and only the third line is still running. However, due to the high moisture content of the beans and the limitation of precipitation capacity in the production line, the production capacity has decreased. Currently, the third line produces about 3500-3700 tons of soybeans per day. The next shipment of new beans is expected to arrive at the factory at least one week later.

The production manager stated that only 43% of soybean meal can be produced after the soybeans are heated. There are two reasons for this. First, buyers are often more concerned about the quality of 46% soybean meal, and they may reject it if the quality is not up to standard. Second, producing 46% soybean meal requires the removal of the seed coat. Although the solubility of the seed coat has little effect, heating is required to remove anti-nutritional factors such as urease in the soybean meal. Moreover, the heating process is set in advance and cannot be changed due to production capacity and other factors. After removing the seed coat, the protein in the cotyledons, which loses the protection of the seed coat during heating, is more prone to denaturation, resulting in a decrease in solubility. To ensure quality as much as possible, 43% soybean meal is required to be produced.

In addition, the yield of soybean meal may also decrease due to heat damage, as the beans are easily broken. They are easily screened out or sucked away by a vacuum cleaner during impurity removal. These impurities will be incinerated, ultimately leading to a decrease in the overall yield of the products. In addition, the residual oil content of soybean meal may also increase. The normal residual oil rate of soybean meal is about 0.8%, but it is now over 0.9%. The other party also claimed that the factory measures the production of crude oil, degummed oil, and other products daily. However, due to frequent malfunctions of the centrifuge, there are significant differences in yields on certain dates.

Regarding the testing of raw materials, the factory stated that the beans on the production line are tested once an hour, but the report is only generated once every 12 hours. The data is recorded regularly on a computer. The raw soybeans are also tested when they enter the factory. For truck transport, each truck is tested once, and for train transport, each train is tested once