尽量简洁For QC purpose the below items will be testedThe raw soybeans were tested for moisture impurities imperfect kernels purity rate and oil content both dry and wet basis every 12 hours Soybean m

To ensure quality control, the following items will undergo testing:

• Raw soybeans: moisture, impurities, imperfect kernels, purity rate, and oil content (dry and wet basis) every 12 hours.
• Soybean meal: moisture, protein content (hourly), urease, residual oil rate (every 6 hours), and KOH protein solubility (every 12 hours).
• Crude and degummed oil: volatiles, phospholipid, and acid value every 6 hours.
• Wet gum: moisture and oil content every 6 hours.