尽量简洁For raw soybeans the test items were moisture impurities unperfect kernel purity rate Dry basis and wet basis Oil content oil content of the whole sample Wet base protein and these items were

The raw soybeans were tested for moisture, impurities, imperfect kernels, purity rate, and oil content (both dry and wet basis) every 12 hours. Soybean meal was tested for moisture, protein content (hourly), urease, residual oil rate (every 6 hours), and KOH protein solubility (every 12 hours). Crude and degummed oil were tested for volatiles, phospholipid, and acid value every 6 hours, while wet gum was tested for moisture and oil content every 6 hours.