Chicken Consumption Skyrockets: Peak Reached Between 1999-2004
Chicken consumption experienced a dramatic surge, reaching its peak between 1999 and 2004. During this time, the average person consumed a staggering 250 grams of chicken per week, highlighting a significant shift in dietary habits.
原文地址: https://www.cveoy.top/t/topic/byz0 著作权归作者所有。请勿转载和采集!