alpha-淀粉酶
Alpha-amylase is an enzyme that breaks down starch into smaller carbohydrates such as maltose and glucose. It is produced in the pancreas and salivary glands, and plays a crucial role in the digestion of carbohydrates in the human body. Alpha-amylase is also used in various industrial applications such as the production of high fructose corn syrup and ethanol from corn starch.
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